The jars
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Strawberry Preserve
Farm fresh strawberries, cooked slowly with khand and mishri until the fruit sets on its own. Whole pieces stay in the jar, and the colour is the berry's own — rich in Vitamin C and antioxidants.
Ingredients Strawberry, sugar / khand / mishri
Storage Store away from direct heat or sunlight (at 20°C). Once opened, keep refrigerated at 3–5°C and use a clean, dry spoon; consume within 30 days of opening.
Shelf life Before opening: 15 months
Nutrition Per 100 g — 309.7 kcal · Carbohydrate 66.6% · Fat 0.08% · Protein 2.04%
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Pineapple Jam
Fresh pineapple cut by hand and cooked down with khand until it thickens. Sharp at the front, sweet at the finish — rich in Vitamin C and antioxidants.
Ingredients Pineapple, sugar / khand
Storage Store away from direct heat or sunlight (at 20°C). Once opened, keep refrigerated at 3–5°C and use a clean, dry spoon; consume within 30 days of opening.
Shelf life Before opening: 15 months
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Plum Jam
Plums cooked at the peak of their short season, deep in colour and tart against the sweetness. Rich in Vitamin C and antioxidants, with no colour or flavour added to lift it.
Ingredients Plum, sugar / khand
Storage Store away from direct heat or sunlight (at 20°C). Once opened, keep refrigerated at 3–5°C and use a clean, dry spoon; consume within 30 days of opening.
Shelf life Before opening: 15 months
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Rose Jam
Fresh rose petals cooked with mishri and a little cardamom into a soft, fragrant jam. The scent is the flower itself, never an essence.
Ingredients Rose, mishri, cardamom powder
How to use Use a clean and dry spoon.
Storage Store away from direct heat or sunlight (at 20°C). Once opened, keep refrigerated at 3–5°C; consume within 30 days of opening.
Shelf life Before opening: 15 months
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Ginger Mulethi Syrup
Jaggery, ginger and mulethi cooked with black turmeric, tulsi and black pepper — the household answer to a rough throat.
Ingredients Jaggery, ginger, mulethi, black turmeric, tulsi, black pepper
How to use 1–1.5 tsp in one cup of lukewarm or cold water.
Storage Once opened, keep refrigerated at 3–5°C and use a clean, dry spoon; consume within 30 days of opening.
Shelf life Before opening: 15 months
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Ginger Candy
Ginger cured in sugar and cut by hand. Warming and sharp, easy to keep in a bag.
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Masala Garlic Powder
Garlic leaves and coriander leaves dried and ground with cumin and salt — a spoon lifts dal, rice or a plain roti.
Ingredients Garlic leaves, coriander leaves, cumin powder, salt
How to use Use a dry spoon to serve.
Storage Store at room temperature in a cool, dry place. Once opened, transfer to an airtight container.
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Garlic Chutney
Garlic pounded with mustard oil, red chilli and onion into a thick chutney. Strong, and meant to be.
Ingredients Garlic, mustard oil, red chilli, onion, salt
How to use Use a dry spoon to serve.
Storage Store away from direct heat or sunlight (at 20°C). Once opened, keep refrigerated at 3–5°C and use a clean, dry spoon; consume within 30 days of opening.
No added preservatives, colours or flavours
Prices are indicative and confirmed at the time of payment.
Bay Leaf Black Turmeric Tea
Bay leaf and black turmeric with cinnamon and black pepper, blended for a daily cup. Earthy and warming.
Ingredients Bay leaf, black turmeric, cinnamon, black pepper
How to use ½ tsp tea powder in one cup of water. Boil for 2 minutes, filter, and add honey, jaggery or sugar to taste. Can also be used with green or black tea.
Storage Store at room temperature in a cool, dry place. Once opened, transfer to an airtight container.
Shelf life 6 months
Nutrition Per 100 g — 381.3 kcal · Carbohydrate 75.8% · Fat 6.6% · Protein 7.6%
No added preservatives, colours or flavours
For pregnant women and children below 5 years, consume only after a doctor’s advice.
Prices are indicative and confirmed at the time of payment.